Taste of Home Easy Chow Mein Recipe

My family and I love not just Ukrainian food, but all food that is tasty! Lots of other culture's cuisines have very tasty and wonderful dishes as well, such as this popular Chinese stir-fry noodles.

This Easy Chow Mein Noodles Recipe dish qualifies as a quick meal that can be made in less than 30 minutes, but tastes incredible! Loaded with vegetable goodness, seconds are a must!

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You may adjust it to your liking, by adding the dish's traditional vegetables like red bell pepper and sprouts if you like, or other vegetable variations. My family doesn't care too much for either, so I omitted them. In another variation, add chicken for a complete meal.

If this portion is too large for the size of your family, leftovers may be refrigerated or frozen in freezer-safe containers. During the busiest of days, and we all have them, it will feel like you've found an all-cooked, ready-to-serve treasure. Simply thaw, heat it up and you're all set! It makes one fantastic dinner and for packing lunchboxes. I hope you enjoy it as much as we do!

Easy Chow Mein Noodles Ingredients

Chow mein Chuka Soba noodles

Green cabbage
Carrots
Yellow onion
Garlic cloves (I used homegrown)
fresh or frozen green peas

Ground black pepper
Red pepper flakes
Mrs. Dash seasoning
Brown sugar
Reduced sodium organic soy sauce
olive oil (flax, vegetable, or coconut oil will work)
Toasted sesame oil

How to Make Chow Mein Noodles

Rinse and prepare all the vegetables: shred cabbage, cut carrots and onion, and press garlic.

Cook noodles according to the package instructions. Drain and rinse with cold water. Sprinkle with toasted sesame oil and toss to coat. Set aside until ready to use.

Heat large skillet over high add olive oil (or oil of your choice), add garlic, carrots, onion and fry vegetables for 2 - 3 minutes stirring constantly.

Then reduce the heat to medium/high and add cabbage and fry it for about 3 minutes stirring every 30 seconds or so. Add peas and fry it for another minute or so.

Stir in all the seasoning pepper, pepper flakes, Mrs. Dash, and brown sugar.

Finally, add soy sauce (I used ½ cup), cooked chow mein noodles stir, and toss to combine everything using a wooden spoon (or silicone spatula) and tongues for about a minute. Remove from the stove and serve right away.

Enjoy!

If you make this Easy Chow Mein Noodles Recipe , please share a picture with me on Facebook, Instagram, or Pinterest. Tag with#valyastasteofhome. I'd love to see your creations!

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2 – 6 oz. (170 g) – chow mein Chuka Soba noodles
16 oz. (454 g) – shredded green cabbage
1 large – organic carrot
½ medium – organic yellow onion
2 large – garlic cloves (I used homegrown)
1 cup – fresh or frozen green peas
¼ tsp. – ground black pepper
¼ tsp. – red pepper flakes
½ tsp. Mrs. Dash seasoning
1 tbsp. – brown sugar
⅓ – ½ cup – reduced sodium organic soy sauce
2 tbsp. – olive oil (flax, vegetable, or coconut oil will work)
1 tsp. – toasted sesame oil

Rinse and prepare all the vegetables: shred cabbage, cut carrots and onion, and press garlic.
Cook noodles according to the package instructions. Drain and rinse with cold water. Sprinkle with toasted sesame oil and toss to coat. Set aside until ready.
Heat large skillet over high add olive oil (or oil of your choice), add garlic, carrots, onion and fry vegetables for 2 - 3 minutes stirring constantly.
Reduce the heat to medium/high and add cabbage and fry it for about 3 minutes stirring every 30 seconds or so. Then add peas and fry it for another minute or so.
Stir in all the seasoning pepper, pepper flakes, Mrs. Dash, and brown sugar.
Finally, add soy sauce (I used ½ cup), cooked chow mein noodles stir and toss to combine everything using wooden spoon (or silicon spatula) and tongues for about a minute. Remove from the stove and serve right away.

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NOTE: This dish tastes best if prepared on the fire (in the kazan) or the gas stove top.

Looking for more main dish recipes? Here is some to choose from:

CHEESY CHICKEN BACON ALFREDO STUFFED SHELLS RECIPE
ONE-PAN ROASTED BEEF AND VEGETABLE RECIPE
BRAISED POTATOES WITH BEEF (STOVETOP VERSION)
LAZY CABBAGE ROLLS RECIPE
SHRIMP ALFREDO FETTUCCINE PASTA RECIPE
EASY CHEESY MARINARA PASTA RECIPE
CREAMY GARLIC CHICKEN PASTA
STUFFED SHELLS WITH ITALIAN HOMEMADE SAUSAGE
BRAISED CABBAGE WITH BEEF
PASTA WITH MEAT SAUCE AND CHEESE
FETTUCCINE CHICKEN ALFREDO WITH BROCCOLI